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首頁 > 資料館 > 數據統計 > 美國牛肉交易行情
 
 
歷史交易價格:
 
  資料來源為美國農業部根據當日廠商議價之箱裝牛肉(21天內交貨)平均金額及數量彙整而得。(價格單位為美元/每百磅)
 
本日(6月19日)平均交易價格 
 
前五日交易價格
 
日期 CHOICE SELECT
2018/6/14 222.08 201.97
2018/6/13 223.9 202.3
2018/6/7 226.41 203.41
2018/6/5 227.58 205.85
2018/5/31 228.2 204.47
 
本日(6月19日)分切部位交易價格
 
部位 CHOICE SELECT
 
 
(6月19日)
 
項目 平均交易價格(美元/每百磅) 走勢圖
5/225/296/56/126/19
Live Steer - - - - -
Dressed Steer - - - - -
 
 
Choice規格,油脂厚度1-6級
 
規格
編號
油脂
厚度
品名 平均交易價格(美元/每百磅) 走勢圖
5/225/296/56/126/19
109A 1 Rib, roast-ready, heavy - 0 0 - -
109E 1 Rib, ribeye, lip-on, bn-in - 749.78 750.44 - -
112A 3 Rib, ribeye, bnls, light - 899.02 854.05 - -
112A 3 Rib, ribeye, bnls, heavy - 875.23 853.13 - -
113A 1 Chuck, square-cut, 2 piece - 0 0 - -
113C 1 Chuck, semi-bnls, neck/off - 225.33 214.17 - -
113C 3 Chuck, semi-bnls, neck/off - 0 0 - -
3 Chuck, semi-bnls n/o sh-cut - 0 0 - -
114 1 Chuck, shoulder clod - 200.05 203.91 - -
114A 3 Chuck, shoulder clod, trmd - 225.65 222.6 - -
114D 3 Chuck, shoulder clod, trmd - 0 399.15 - -
114E 3 Chuck, clod, arm roast - 252.75 233.23 - -
114F 5 Chuck, clod tender - 479.44 473.86 - -
115 1 Chuck, 2-piece, boneless - 0 0 - -
116A 3 Chuck, roll, lxl, neck/off - 281.18 276.44 - -
116B 1 Chuck, chuck tender - 227.49 221.63 - -
3 Chuck roll, retail ready - 0 0 - -
120 1 Brisket, deckle-off, bnls - 255.17 278.33 - -
120A 3 Brisket, point/off, bnls - 425.68 457.65 - -
123A 3 Short Plate, short rib - 579.55 594.07 - -
130 4 Chuck, short rib - 349.64 349.82 - -
160 1 Round, bone-in - 0 0 - -
161 1 Round, boneless - 0 0 - -
3 Round, bnls/peeled heel-out - 0 0 - -
167 1 Round, knuckle - 0 0 - -
167A 4 Round, knuckle, peeled - 229.76 225.03 - -
168 1 Round, top inside round - 224.08 205.21 - -
168 3 Round, top inside round - 227.11 217.04 - -
169 5 Round, top inside, denuded - 271.78 249.08 - -
3 Round, top inside, side off - 0 0 - -
170 1 Round, bottom gooseneck - 0 198.79 - -
171B 3 Round, outside round - 201.96 189.73 - -
171C 3 Round, eye of round - 230.65 234.16 - -
3 Round, flat/eye, heel-out - 0 0 - -
174 1 Loin, short loin, 2x3 - 0 0 - -
174 3 Loin, short loin, 0x1 - 709.62 730.91 - -
175 3 Loin, strip loin, 1x1 - 0 0 - -
180 1 Loin, strip, bnls, heavy - 0 0 - -
1 Loin, strip, loin, bnls. 1x1 - 0 0 - -
180 3 Loin, strip, bnls, 0x1 - 849.49 850.81 - -
184 1 Loin, top butt, bnls, heavy - 346.83 0 - -
184 3 Loin, top butt, boneless - 361.86 362.72 - -
185A 4 Loin, bottom sirloin, flap - 564.2 537.13 - -
185B 1 Loin, ball-tip, bnls, light - 0 0 - -
185B 1 Loin, ball-tip, bnls, heavy - 250.21 254.35 - -
185C 1 Loin, sirloin, tri-tip - 395.31 418.99 - -
185D 4 Loin, sirloin, tri-tip, pld - 0 555.56 - -
189A 4 Loin, tndrloin, trmd, light - 0 0 - -
189A 4 Loin, tndrloin, trmd, heavy - 1034.32 986.27 - -
191A 4 Loin, butt tender, trimmed - 988.19 0 - -
193 4 Flank, flank steak - 547.62 557.27 - -
Fresh 50% lean trimmings - 0 0 - -

油脂厚度規格 平均油脂厚度 最大油脂厚度
1 3/4" (19mm) 1.0"
2 1/4" (6mm) 1/2"
3 1/8" (3mm) 1/4"
4 幾乎無油脂 1/8"
5 修清 1/8"
6 修清、去表層薄膜 1/8"