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首頁 > 資料館 > 數據統計 > 美國牛肉交易行情
 
 
歷史交易價格:
 
  資料來源為美國農業部根據當日廠商議價之箱裝牛肉(21天內交貨)平均金額及數量彙整而得。(價格單位為美元/每百磅)
 
本日(12月7日)平均交易價格 
 
前五日交易價格
 
日期 CHOICE SELECT
2018/12/6 212.67 198.22
2018/12/4 213.86 197.51
2018/11/29 212.61 198.53
2018/11/27 214 200.24
2018/11/26 214.45 199.79
 
本日(12月7日)分切部位交易價格
 
部位 CHOICE SELECT
 
 
(12月7日)
 
項目 平均交易價格(美元/每百磅) 走勢圖
11/911/1611/2311/3012/7
Live Steer - - 115.37 - 115.37
Dressed Steer - - 181.49 - 181.49
 
 
Choice規格,油脂厚度1-6級
 
規格
編號
油脂
厚度
品名 平均交易價格(美元/每百磅) 走勢圖
11/911/1611/2311/3012/7
109A 1 Rib, roast-ready, heavy - - 0 - -
109E 1 Rib, ribeye, lip-on, bn-in - - 0 - -
112A 3 Rib, ribeye, bnls, light - - 0 - -
112A 3 Rib, ribeye, bnls, heavy - - 901.2 - -
113A 1 Chuck, square-cut, 2 piece - - 0 - -
113C 1 Chuck, semi-bnls, neck/off - - 0 - -
113C 3 Chuck, semi-bnls, neck/off - - 0 - -
3 Chuck, semi-bnls n/o sh-cut - - 0 - -
114 1 Chuck, shoulder clod - - 197.17 - -
114A 3 Chuck, shoulder clod, trmd - - 207.32 - -
114D 3 Chuck, shoulder clod, trmd - - 0 - -
114E 3 Chuck, clod, arm roast - - 260 - -
114F 5 Chuck, clod tender - - 420.23 - -
115 1 Chuck, 2-piece, boneless - - 0 - -
116A 3 Chuck, roll, lxl, neck/off - - 304.62 - -
116B 1 Chuck, chuck tender - - 212.42 - -
3 Chuck roll, retail ready - - 0 - -
120 1 Brisket, deckle-off, bnls - - 271.21 - -
120A 3 Brisket, point/off, bnls - - 473.95 - -
123A 3 Short Plate, short rib - - 618.69 - -
130 4 Chuck, short rib - - 384.79 - -
160 1 Round, bone-in - - 0 - -
161 1 Round, boneless - - 0 - -
3 Round, bnls/peeled heel-out - - 0 - -
167 1 Round, knuckle - - 0 - -
167A 4 Round, knuckle, peeled - - 224.84 - -
168 1 Round, top inside round - - 204.25 - -
168 3 Round, top inside round - - 202.64 - -
169 5 Round, top inside, denuded - - 237.24 - -
3 Round, top inside, side off - - 0 - -
170 1 Round, bottom gooseneck - - 0 - -
171B 3 Round, outside round - - 219.05 - -
171C 3 Round, eye of round - - 218.22 - -
3 Round, flat/eye, heel-out - - 0 - -
174 1 Loin, short loin, 2x3 - - 0 - -
174 3 Loin, short loin, 0x1 - - 464.56 - -
175 3 Loin, strip loin, 1x1 - - 0 - -
180 1 Loin, strip, bnls, heavy - - 0 - -
1 Loin, strip, loin, bnls. 1x1 - - 0 - -
180 3 Loin, strip, bnls, 0x1 - - 500.1 - -
184 1 Loin, top butt, bnls, heavy - - 0 - -
184 3 Loin, top butt, boneless - - 0 - -
185A 4 Loin, bottom sirloin, flap - - 462.28 - -
185B 1 Loin, ball-tip, bnls, light - - 0 - -
185B 1 Loin, ball-tip, bnls, heavy - - 240 - -
185C 1 Loin, sirloin, tri-tip - - 276.15 - -
185D 4 Loin, sirloin, tri-tip, pld - - 379.54 - -
189A 4 Loin, tndrloin, trmd, light - - 0 - -
189A 4 Loin, tndrloin, trmd, heavy - - 1137.12 - -
191A 4 Loin, butt tender, trimmed - - 1107.23 - -
193 4 Flank, flank steak - - 446.84 - -
Fresh 50% lean trimmings - - 0 - -

油脂厚度規格 平均油脂厚度 最大油脂厚度
1 3/4" (19mm) 1.0"
2 1/4" (6mm) 1/2"
3 1/8" (3mm) 1/4"
4 幾乎無油脂 1/8"
5 修清 1/8"
6 修清、去表層薄膜 1/8"