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首頁 > 資料館 > 數據統計 > 美國牛肉交易行情
 
 
歷史交易價格:
 
  資料來源為美國農業部根據當日廠商議價之箱裝牛肉(21天內交貨)平均金額及數量彙整而得。(價格單位為美元/每百磅)
 
本日(9月25日)平均交易價格 
 
等級 CHOICE SELECT
本日交易價格 205.73 194.87
與前一日交易價差 -0.43 -0.52
 
前五日交易價格
 
日期 CHOICE SELECT
2018/9/24 206.16 195.39
2018/9/18 205.29 195.47
2018/9/13 204.04 197.24
2018/9/10 206.3 198.93
2018/9/6 208.75 197.83
 
本日(9月25日)分切部位交易價格
 
部位 CHOICE SELECT
Primal Rib 366.08 338.19
Primal Chuck 169.28 166.38
Primal Round 161.96 161.16
Primal Loin 262.42 233.97
Primal Brisket 167.96 157.92
Frimal Short Plate 137.33 137.33
Primal Flank 114.84 112.09
 
 
(9月25日)
 
項目 平均交易價格(美元/每百磅) 走勢圖
8/289/49/119/189/25
Live Steer - - - 111.5 -
Dressed Steer - - - 0 -
 
 
Choice規格,油脂厚度1-6級
 
規格
編號
油脂
厚度
品名 平均交易價格(美元/每百磅) 走勢圖
8/289/49/119/189/25
109A 1 Rib, roast-ready, heavy 0 0 - 0 0
109E 1 Rib, ribeye, lip-on, bn-in 660.99 675.05 - 653.04 715.24
112A 3 Rib, ribeye, bnls, light 802.96 800.29 - 780.14 813.02
112A 3 Rib, ribeye, bnls, heavy 752.35 782.03 - 761.79 798.34
113A 1 Chuck, square-cut, 2 piece 0 0 - 0 0
113C 1 Chuck, semi-bnls, neck/off 0 0 - 0 226.06
113C 3 Chuck, semi-bnls, neck/off 0 0 - 0 0
3 Chuck, semi-bnls n/o sh-cut 0 0 - 0 0
114 1 Chuck, shoulder clod 0 202.53 - 194.27 201.75
114A 3 Chuck, shoulder clod, trmd 218.54 213.44 - 208.49 213.65
114D 3 Chuck, shoulder clod, trmd 0 401.56 - 407.77 0
114E 3 Chuck, clod, arm roast 0 239.46 - 274.99 244.69
114F 5 Chuck, clod tender 378.7 380.21 - 0 0
115 1 Chuck, 2-piece, boneless 0 0 - 0 0
116A 3 Chuck, roll, lxl, neck/off 291.92 294.68 - 293.38 283.85
116B 1 Chuck, chuck tender 219.03 221.33 - 216.27 215.71
3 Chuck roll, retail ready 319.08 326.6 - 0 0
120 1 Brisket, deckle-off, bnls 267.85 263.61 - 238.48 244.76
120A 3 Brisket, point/off, bnls 479.12 454.17 - 420 0
123A 3 Short Plate, short rib 583.8 601.13 - 612.06 612.2
130 4 Chuck, short rib 396.62 410.3 - 407.4 370.15
160 1 Round, bone-in 0 0 - 0 0
161 1 Round, boneless 0 0 - 0 0
3 Round, bnls/peeled heel-out 0 0 - 0 0
167 1 Round, knuckle 0 0 - 0 0
167A 4 Round, knuckle, peeled 216.11 225.17 - 217.76 226.04
168 1 Round, top inside round 201.69 205.49 - 0 188.19
168 3 Round, top inside round 209.35 215 - 192.71 198.74
169 5 Round, top inside, denuded 238.94 249.5 - 238.09 223.05
3 Round, top inside, side off 0 0 - 0 0
170 1 Round, bottom gooseneck 0 0 - 0 209.63
171B 3 Round, outside round 209.56 197.81 - 210.37 215.39
171C 3 Round, eye of round 218.39 220.69 - 224.98 231.16
3 Round, flat/eye, heel-out 0 0 - 0 0
174 1 Loin, short loin, 2x3 0 0 - 0 0
174 3 Loin, short loin, 0x1 496.14 0 - 482.28 474.56
175 3 Loin, strip loin, 1x1 0 0 - 0 0
180 1 Loin, strip, bnls, heavy 0 0 - 0 0
1 Loin, strip, loin, bnls. 1x1 0 0 - 0 0
180 3 Loin, strip, bnls, 0x1 567.45 572.54 - 579.57 577.65
184 1 Loin, top butt, bnls, heavy 0 0 - 272.11 261.04
184 3 Loin, top butt, boneless 318.71 297.35 - 288.26 286.41
185A 4 Loin, bottom sirloin, flap 582.13 588.09 - 585.76 568.56
185B 1 Loin, ball-tip, bnls, light 351.62 340.45 - 0 248.28
185B 1 Loin, ball-tip, bnls, heavy 0 0 - 283.7 0
185C 1 Loin, sirloin, tri-tip 242.15 241.44 - 244.73 248.31
185D 4 Loin, sirloin, tri-tip, pld 0 0 - 364.08 345.61
189A 4 Loin, tndrloin, trmd, light 0 924.01 - 0 0
189A 4 Loin, tndrloin, trmd, heavy 996.25 0 - 930.16 958.5
191A 4 Loin, butt tender, trimmed 796.36 821.34 - 0 0
193 4 Flank, flank steak 586.75 576.53 - 572.41 543.76
Fresh 50% lean trimmings 0 0 - 0 0

油脂厚度規格 平均油脂厚度 最大油脂厚度
1 3/4" (19mm) 1.0"
2 1/4" (6mm) 1/2"
3 1/8" (3mm) 1/4"
4 幾乎無油脂 1/8"
5 修清 1/8"
6 修清、去表層薄膜 1/8"