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首頁 > 資料館 > 數據統計 > 美國牛肉交易行情
 
 
歷史交易價格:
 
  資料來源為美國農業部根據當日廠商議價之箱裝牛肉(21天內交貨)平均金額及數量彙整而得。(價格單位為美元/每百磅)
 
本日(3月21日)平均交易價格 
 
前五日交易價格
 
日期 CHOICE SELECT
2019/3/18 228.33 218.21
2019/3/14 227.7 218.76
2019/3/12 228.22 220.35
2019/3/7 226.04 218.54
2019/3/5 224.04 217.79
 
本日(3月21日)分切部位交易價格
 
部位 CHOICE SELECT
 
 
(3月21日)
 
項目 平均交易價格(美元/每百磅) 走勢圖
2/212/283/73/143/21
Live Steer 124.97 - 128.5 126.98 128.5
Dressed Steer 0 - 204.84 204.12 204.84
 
 
Choice規格,油脂厚度1-6級
 
規格
編號
油脂
厚度
品名 平均交易價格(美元/每百磅) 走勢圖
2/212/283/73/143/21
109A 1 Rib, roast-ready, heavy 0 - 0 0 -
109E 1 Rib, ribeye, lip-on, bn-in 679.9 - 715.98 698.18 -
112A 3 Rib, ribeye, bnls, light 786.34 - 802.66 801.87 -
112A 3 Rib, ribeye, bnls, heavy 772.09 - 808.99 796.68 -
113A 1 Chuck, square-cut, 2 piece 0 - 0 0 -
113C 1 Chuck, semi-bnls, neck/off 234.12 - 237.86 243.48 -
113C 3 Chuck, semi-bnls, neck/off 0 - 0 0 -
3 Chuck, semi-bnls n/o sh-cut 0 - 0 0 -
114 1 Chuck, shoulder clod 209.16 - 221.56 214.94 -
114A 3 Chuck, shoulder clod, trmd 220.19 - 226.27 226.19 -
114D 3 Chuck, shoulder clod, trmd 367.74 - 359.36 0 -
114E 3 Chuck, clod, arm roast 264.76 - 301.75 306.14 -
114F 5 Chuck, clod tender 469.76 - 503.6 524.42 -
115 1 Chuck, 2-piece, boneless 0 - 0 0 -
116A 3 Chuck, roll, lxl, neck/off 274.57 - 267.42 286.12 -
116B 1 Chuck, chuck tender 240 - 244.84 249.34 -
3 Chuck roll, retail ready 0 - 0 0 -
120 1 Brisket, deckle-off, bnls 273.64 - 281.11 281.84 -
120A 3 Brisket, point/off, bnls 450.48 - 467.81 460 -
123A 3 Short Plate, short rib 562.5 - 571.85 566.91 -
130 4 Chuck, short rib 357.87 - 340.64 340.14 -
160 1 Round, bone-in 0 - 0 0 -
161 1 Round, boneless 0 - 0 0 -
3 Round, bnls/peeled heel-out 0 - 0 0 -
167 1 Round, knuckle 0 - 0 0 -
167A 4 Round, knuckle, peeled 249.72 - 268.38 269.04 -
168 1 Round, top inside round 210.23 - 0 0 -
168 3 Round, top inside round 216.78 - 225.32 227.55 -
169 5 Round, top inside, denuded 240.23 - 257.07 260.54 -
3 Round, top inside, side off 0 - 0 0 -
170 1 Round, bottom gooseneck 0 - 0 0 -
171B 3 Round, outside round 237.28 - 241.97 217.79 -
171C 3 Round, eye of round 281.08 - 277.23 273.02 -
3 Round, flat/eye, heel-out 0 - 0 0 -
174 1 Loin, short loin, 2x3 0 - 0 0 -
174 3 Loin, short loin, 0x1 515.46 - 568.16 576.65 -
175 3 Loin, strip loin, 1x1 0 - 0 0 -
180 1 Loin, strip, bnls, heavy 0 - 0 0 -
1 Loin, strip, loin, bnls. 1x1 0 - 0 0 -
180 3 Loin, strip, bnls, 0x1 582.57 - 649.66 641.82 -
184 1 Loin, top butt, bnls, heavy 0 - 0 0 -
184 3 Loin, top butt, boneless 358.75 - 356.68 349.14 -
185A 4 Loin, bottom sirloin, flap 517.74 - 516.78 482.42 -
185B 1 Loin, ball-tip, bnls, light 0 - 0 293.22 -
185B 1 Loin, ball-tip, bnls, heavy 273.98 - 284.09 0 -
185C 1 Loin, sirloin, tri-tip 348.48 - 319.75 357.05 -
185D 4 Loin, sirloin, tri-tip, pld 460.01 - 471.47 0 -
189A 4 Loin, tndrloin, trmd, light 0 - 0 0 -
189A 4 Loin, tndrloin, trmd, heavy 1009.96 - 1028.96 1008.88 -
191A 4 Loin, butt tender, trimmed 0 - 897.45 0 -
193 4 Flank, flank steak 0 - 508.24 0 -
Fresh 50% lean trimmings 0 - 0 0 -

油脂厚度規格 平均油脂厚度 最大油脂厚度
1 3/4" (19mm) 1.0"
2 1/4" (6mm) 1/2"
3 1/8" (3mm) 1/4"
4 幾乎無油脂 1/8"
5 修清 1/8"
6 修清、去表層薄膜 1/8"